DUAN, J.-L.; MA, X.-L.; MENG, G.-T.; XU, J.-G. Changes in Chemical Compositions and Enzymatic Activities During Fruit Ripening in Hawthorn <i>(Crataegus Pinnatifida)</i>. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 5, 2014. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/1655. Acesso em: 26 apr. 2024.