GOU, X.; WANG, Q.; GAO, G.; YANG, R. Effects of Extraction Methods on Antioxidant Activities of Polysaccharides from the <i>Curcuma phaeocaulis </i>Rhizomes. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 4, 2014. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/1481. Acesso em: 19 may. 2024.