WIREKO-MANU, F. D.; ODURO, I.; ELLIS, W. O.; ASIEDU, R.; DIXON, B. M. Food Quality Changes in Water Yam (Dioscorea Alata) During Growth and Storage. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 1, n. 3, 2013. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/148. Acesso em: 29 apr. 2024.