ABDALLA, I. I. H.; KHADDOR, M.; BOUSSAB, A.; EL GARROUJ, D.; AYADI, M.; BAKHEET, T. H. M. The Effect of Storage Time on the Quality of Olive Oil Produced by Cooperatives for Olive Growers in the North of Morocco. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 2, 2014. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/1080. Acesso em: 19 apr. 2024.