Barde, A., Badau, M. H., Agbara, G. I., & Lawan, H. K. (2018). Proximate Composition, Physical, Functional, and Sensory Properties of Gurasa Produced from Flours of Indigenous Wheat Cultivars, Pearl Millet and Cowpea. Asian Journal of Agriculture and Food Sciences, 6(3). https://doi.org/10.24203/ajafs.v6i3.5388