Fawaz, A., Rteil, A., Itani, M., & Na’was, T. E. (2015). Staphylococcus aureus: A Common Contaminant of Coleslaw in Local Ras-Beirut Restaurants. Asian Journal of Agriculture and Food Sciences, 3(6). Retrieved from https://www.ajouronline.com/index.php/AJAFS/article/view/3298