Kabuo, N. O., Asoegwu, S. N., Omeire, G. C., Bede, E. N., Peter-Ikechukwu, A. I., Akajiaku, L. O., & Nwanesi, C. V. (2015). Effect of Leaf-Type on the Nutritive and Organoleptic Properties of <i>Ogiri-Egusi</i> (Fermented <i>Citrullus vulgaris</i>) Seeds *. Asian Journal of Agriculture and Food Sciences, 3(1). Retrieved from https://www.ajouronline.com/index.php/AJAFS/article/view/2256