Uzoukwu, A. E., Ubbaonu, C. N., Enwereuzor, R. O., Akajiaku, L. O., Umelo, M. C., & Okereke, S. O. (2015). The Functional Properties of Plantain (<i>Musa sp</i>) Flour and Sensory Properties of Bread from Wheat – Plantain Flour as Influenced by Blanching Treatments. Asian Journal of Agriculture and Food Sciences, 3(1). Retrieved from https://www.ajouronline.com/index.php/AJAFS/article/view/2184