Wireko-Manu, F. D., Oduro, I., Ellis, W. O., Asiedu, R., & Dixon, B. M. (2013). Food Quality Changes in Water Yam (Dioscorea Alata) During Growth and Storage. Asian Journal of Agriculture and Food Sciences, 1(3). Retrieved from https://www.ajouronline.com/index.php/AJAFS/article/view/148