(1)
Uzoukwu, A. E.; Ubbaonu, C. N.; Enwereuzor, R. O.; Akajiaku, L. O.; Umelo, M. C.; Okereke, S. O. The Functional Properties of Plantain (<i>Musa sp</I>) Flour and Sensory Properties of Bread from Wheat – Plantain Flour As Influenced by Blanching Treatments. AJAFS 2015, 3.