[1]
Afoakwa, E.O., Sampson, G.O., Nyirenda, D., Mwansa, C.N., Brimer, L. and Chiwona-Karltun, L. 2021. Physico-Functional and Starch Pasting Properties of Cassava (<em>Manihot Esculenta</em> Cruntz) Flours as Influenced by Processing Technique and Varietal Variations . Asian Journal of Agriculture and Food Sciences. 9, 2 (Apr. 2021). DOI:https://doi.org/10.24203/ajafs.v9i2.6556.