Bhuiyan, R.H., Barua, R., Talukder, E.U., Islam, M.S., Yesmin, F., Chakma, K., Kabir, G. and Bhuyan, R.H. 2020. Nutritional Analysis and Phytochemical Evaluation of Bitter Gourd (<em>Momordica Charantia</em>) from Bangladesh. Asian Journal of Agriculture and Food Sciences. 8, 2 (Apr. 2020). DOI:https://doi.org/10.24203/ajafs.v8i2.6094.