[1]
Agbara, G.I., Masaya, F.A., Badau, M.H., Igwegbe, O.A. and Yakaka, A.M. 2018. Evaluation of Functional, Proximate, Microbial and Sensory Properties of Pearl Millet-Bambara Ground Nut <i>Yarsala </i>(A Traditional Deep-fried Fermented Puff). Asian Journal of Agriculture and Food Sciences. 6, 2 (Apr. 2018).