[1]
Kabuo, N.O., Asoegwu, S.N., Omeire, G.C., Bede, E.N., Peter-Ikechukwu, A.I., Akajiaku, L.O. and Nwanesi, C.V. 2015. Effect of Leaf-Type on the Nutritive and Organoleptic Properties of <i>Ogiri-Egusi</i> (Fermented <i>Citrullus vulgaris</i>) Seeds *. Asian Journal of Agriculture and Food Sciences. 3, 1 (Feb. 2015).