Decreasing Blood Cholesterol Levels in Rats Induced by Alginate of <i>Sargassum duplicatum</i> and<i> Turbinaria</i> sp. derived from Yogyakarta

Authors

  • Wahyu Mushollaeni Tribhuwana Tunggadewi University
  • Nonok Supartini
  • Endang Rusdiana

Keywords:

alginate, dietary fiber, hypercholesterolemia, body weight

Abstract

Dietary fiber has beneficial functional effects on health such as lowering blood cholesterol, improve digestive function, lowering the glycemic response and prevent degenerative diseases. Alginate is the main content of the cell walls of brown seaweed and are known to have the content of dietary fiber. However, until now there has never been a study to determine the effect of dietary fiber contained in the alginate mainly extracted from Sargassum and Turbinaria derived from Yogyakarta. This research aims to determine and perform testing of alginate extracted from brown seaweed Sargassum sp. and Turbinaria derived from the rocky beaches in Yogyakarta to decrease blood cholesterol levels. This study concluded that the alginate extracted from brown seaweed Sargassum sp. and Turbinaria sp. obtained from the rocky beach area Wonosari Yogyakarta have the ability to decrease blood cholesterol levels in hypercholesterolemic rats

Author Biography

Wahyu Mushollaeni, Tribhuwana Tunggadewi University

Department of agriculture

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Published

2015-08-14

How to Cite

Mushollaeni, W., Supartini, N., & Rusdiana, E. (2015). Decreasing Blood Cholesterol Levels in Rats Induced by Alginate of <i>Sargassum duplicatum</i> and<i> Turbinaria</i> sp. derived from Yogyakarta. Asian Journal of Agriculture and Food Sciences, 3(4). Retrieved from https://www.ajouronline.com/index.php/AJAFS/article/view/2863

Issue

Vol. 3 No. 4 (2015): August 2015

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Articles

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