Vol. 5 No. 2 (2017): April 2017

Articles

• Characterization of Food Product Innovation Practices with Reference to Functional Food Product Development in Singapore

  Rao Sanaullah Khan, Saw Lin Kiat, John Mark Grigor

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• Determination of Load Bearing Capacity of Two Nigerian Fresh Tomato Varieties

  Gloria Nwakaegho Elemo, Phillip Adeleke Adepoju, James Iwebuno Mordi, Adeteju Oluwafunmilayo Longe, Olubukola Esther Abatan

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• Effect of Heat and Chemical Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage

  D. C. Okafor, B. C. Ijioma, C. E. Ofoedu, J. C. Nwosu, E. U. Onyeka, N. C. Ihediohanma, T. I. Okafor

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• Quantitative Analysis of Greenhouse Kohlrabi (Brassica oleracea var. gongylodes L.) Growing

  Harun Özer, Mehtap Özbakır Özer, Ahmet Balkaya

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• Risk Assessment of the Coping and Adaptation Mechanisms for Pastoralists to Climate Change and Variability: A Case Study of Kongelai Ward, West Pokot County, Kenya

  Raphael P. Magal, Boniface N. Wambua

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